At the corner of Eng Hoon St and Tiong Poh Rd, is an old-fashioned coffeeshop. Prime position is occupied by a yong tau foo stall. Available in "dry" or soup version, the only noodle option is beehoon. The soup is worth trying, because the broth is light yet flavourful, if a bit on the salty side. The stuffed beancurd skin pieces are delicious, pliant and nicely spongy from bobbing about for a while in the big vat of soup. The fillings are not too floury, and taste of fish and a bit of pork (I am guessing). Fishballs are good too, sweet and bouncy. The best item is the rectangle of fresh tofu, smooth with a clear tofu flavour.
