My dedicated makan friends M&F have sussed out all the good eats in the Joo Chiat/ Katong /Geylang foodie hot spot. For a recent weekend meet-up, they brought along two boxes of what I reckoned are the best curry puff in Singapore.
The sardine puffs were especially commendable,generous of sardine instead of the usual onions, with a curry that tasted like somebody created a special blend just for it.
The regular curry puffs also has its customised spice mix, and you can actually see pieces of chicken.
