Makan with friends May 05:
One more minute and I would have to photograph an empty plate. How to resist suckling pig? Crispy suckling pig rubbed with sambal belacan. Enak sekali.
Fried tapioca noodle dough. Old-fashioned. Chewy. Sticky. Yummy.
Wine. White. Red. Brain too fuzzy to write anymore.
Gim Tin Restaurant (air-con),
Blk 157 Ang Mo Kio Ave 4 #01-546
T:6459 7766.
